Chuck

Yeah, which, you know, a cynic might say, well, if every nation was prosperous, everyone would just eat tons of meat. And it sounds cynical, but like the data sort of says what you just said. Right. You know, if you look at the U.S. in the 19th century, They were roundly encouraging that people eat lots and lots of meat.

Yeah, which, you know, a cynic might say, well, if every nation was prosperous, everyone would just eat tons of meat. And it sounds cynical, but like the data sort of says what you just said. Right. You know, if you look at the U.S. in the 19th century, They were roundly encouraging that people eat lots and lots of meat.

There was a cholera outbreak in 1832 and the US government said, eat more meat and drink more alcohol and lay off the fruits and vegetables. Obviously because of cholera, but there was also just this idea in America early on that like, you know, we're well fed and we're well bred because we eat red meat and we grow and big here in the States.

There was a cholera outbreak in 1832 and the US government said, eat more meat and drink more alcohol and lay off the fruits and vegetables. Obviously because of cholera, but there was also just this idea in America early on that like, you know, we're well fed and we're well bred because we eat red meat and we grow and big here in the States.

There was a cholera outbreak in 1832 and the US government said, eat more meat and drink more alcohol and lay off the fruits and vegetables. Obviously because of cholera, but there was also just this idea in America early on that like, you know, we're well fed and we're well bred because we eat red meat and we grow and big here in the States.

We're not sitting around eating rice and grains and potatoes.

We're not sitting around eating rice and grains and potatoes.

We're not sitting around eating rice and grains and potatoes.

Right. Yeah. And hey, what a great time to set up where countries are now, because remember those numbers I told you about the United States. We're going to walk you around the world, everybody. Not in the Wayback Machine. What do we call this? Yeah. When we're just currently. The Gophar Machine. Yeah. The Gophar and Wide Machine.

Right. Yeah. And hey, what a great time to set up where countries are now, because remember those numbers I told you about the United States. We're going to walk you around the world, everybody. Not in the Wayback Machine. What do we call this? Yeah. When we're just currently. The Gophar Machine. Yeah. The Gophar and Wide Machine.

Right. Yeah. And hey, what a great time to set up where countries are now, because remember those numbers I told you about the United States. We're going to walk you around the world, everybody. Not in the Wayback Machine. What do we call this? Yeah. When we're just currently. The Gophar Machine. Yeah. The Gophar and Wide Machine.

Nice. Modern day, jump in the go far and wide machine and come with us at first to Africa. If you look at continent wide, the stat is about 65 grams, I'm sorry, 65 kilograms of meat per capita

Nice. Modern day, jump in the go far and wide machine and come with us at first to Africa. If you look at continent wide, the stat is about 65 grams, I'm sorry, 65 kilograms of meat per capita

Nice. Modern day, jump in the go far and wide machine and come with us at first to Africa. If you look at continent wide, the stat is about 65 grams, I'm sorry, 65 kilograms of meat per capita

I wonder about that number, because if you break it down for per country, South Africa, they eat about sixty five point two kilograms compared to, let's say, the Democratic Republic of Congo at just over four kilograms. Who's who's eating more red meat in Africa than South Africa to make that average sixty five?

I wonder about that number, because if you break it down for per country, South Africa, they eat about sixty five point two kilograms compared to, let's say, the Democratic Republic of Congo at just over four kilograms. Who's who's eating more red meat in Africa than South Africa to make that average sixty five?

I wonder about that number, because if you break it down for per country, South Africa, they eat about sixty five point two kilograms compared to, let's say, the Democratic Republic of Congo at just over four kilograms. Who's who's eating more red meat in Africa than South Africa to make that average sixty five?

Well, no one's ever asked me how much meat I eat. I could skew that. Oh, really? Have you?

Well, no one's ever asked me how much meat I eat. I could skew that. Oh, really? Have you?

Well, no one's ever asked me how much meat I eat. I could skew that. Oh, really? Have you?