Chuck
👤 SpeakerAppearances Over Time
Podcast Appearances
We had a Johnson crank.
We had a Johnson crank.
We had a Johnson crank.
I'm sure I did. I don't really remember. I just remember the wooden bucket thing with the crank on top.
I'm sure I did. I don't really remember. I just remember the wooden bucket thing with the crank on top.
I'm sure I did. I don't really remember. I just remember the wooden bucket thing with the crank on top.
That's what I remember. And like a bag of rock salt.
That's what I remember. And like a bag of rock salt.
That's what I remember. And like a bag of rock salt.
That we also used for the driveway, too.
That we also used for the driveway, too.
That we also used for the driveway, too.
And we should say by this time you've got your ice cream mixture, but you've already added whatever flavor you're going to add. Right. But if you're adding chunks of stuff. Which you should. You're not doing that quite yet. No. So you're freezing it. What you've just created is a frozen ice cream mixture.
And we should say by this time you've got your ice cream mixture, but you've already added whatever flavor you're going to add. Right. But if you're adding chunks of stuff. Which you should. You're not doing that quite yet. No. So you're freezing it. What you've just created is a frozen ice cream mixture.
And we should say by this time you've got your ice cream mixture, but you've already added whatever flavor you're going to add. Right. But if you're adding chunks of stuff. Which you should. You're not doing that quite yet. No. So you're freezing it. What you've just created is a frozen ice cream mixture.
It's not technically USDA standard ice cream yet. If you stopped right here, and even if you added the Snickers or the brownies or whatever. Or both. what you would have is soft-serve ice cream. Yeah. The ice cream still has another step to go through to become regular old ice cream, and that's the hardening process.
It's not technically USDA standard ice cream yet. If you stopped right here, and even if you added the Snickers or the brownies or whatever. Or both. what you would have is soft-serve ice cream. Yeah. The ice cream still has another step to go through to become regular old ice cream, and that's the hardening process.