Chuck

Right.

Yeah, I feel like we talked about those in a video. It sounded familiar. Maybe I just had heard of them.

Yeah, I feel like we talked about those in a video. It sounded familiar. Maybe I just had heard of them.

Yeah, I feel like we talked about those in a video. It sounded familiar. Maybe I just had heard of them.

Amazing. Another pretty cool thing that they found out in Oslo, where else, is they were like, hey, how do we explain the fact that we have found these fossils in here, these marine fossils? There's bivalves in here. There's gastropod fossils sometimes. And they said, well, the best we can come up with – and this makes total sense –

Amazing. Another pretty cool thing that they found out in Oslo, where else, is they were like, hey, how do we explain the fact that we have found these fossils in here, these marine fossils? There's bivalves in here. There's gastropod fossils sometimes. And they said, well, the best we can come up with – and this makes total sense –

Amazing. Another pretty cool thing that they found out in Oslo, where else, is they were like, hey, how do we explain the fact that we have found these fossils in here, these marine fossils? There's bivalves in here. There's gastropod fossils sometimes. And they said, well, the best we can come up with – and this makes total sense –

is that the area where they're found used to be an ancient marine environment because they're finding those fossils in there. And also that calcium carbonate, and we've kind of been holding on to this until the end, that is the essential ingredient in marine shells. So it seems pretty clear it was probably a marine environment in ancient times.

is that the area where they're found used to be an ancient marine environment because they're finding those fossils in there. And also that calcium carbonate, and we've kind of been holding on to this until the end, that is the essential ingredient in marine shells. So it seems pretty clear it was probably a marine environment in ancient times.

is that the area where they're found used to be an ancient marine environment because they're finding those fossils in there. And also that calcium carbonate, and we've kind of been holding on to this until the end, that is the essential ingredient in marine shells. So it seems pretty clear it was probably a marine environment in ancient times.

Yeah. And most of them are found in not even just Romania, but this one sand quarry, right?

Yeah. And most of them are found in not even just Romania, but this one sand quarry, right?

Yeah. And most of them are found in not even just Romania, but this one sand quarry, right?

That's right. So shout out to the Otisani village. And the other one is the Kostesti village.

That's right. So shout out to the Otisani village. And the other one is the Kostesti village.

That's right. So shout out to the Otisani village. And the other one is the Kostesti village.

No, we should just let people know they're protected. Like so you can't go and break them and run off with them. UNESCO is protecting these things now. Do not do that.

No, we should just let people know they're protected. Like so you can't go and break them and run off with them. UNESCO is protecting these things now. Do not do that.

No, we should just let people know they're protected. Like so you can't go and break them and run off with them. UNESCO is protecting these things now. Do not do that.

That's right. A lot of caveats on this. Can I list off a few? Sure. All right. First of all, this is going to be a very broad overview of a cuisine that we could probably do like a 10-part at least episode series on.