Chuck

It looks like the exact same thing we get here in like a sweet and sour chicken. It's just a fried little chunk of chicken.

I couldn't determine, though, from looking at first if it was ground like a meatball, but it's not. And they're not even usually round. They're just, you know, chicken shaped. Yeah. Like a little chicken finger kind of thing.

I couldn't determine, though, from looking at first if it was ground like a meatball, but it's not. And they're not even usually round. They're just, you know, chicken shaped. Yeah. Like a little chicken finger kind of thing.

I couldn't determine, though, from looking at first if it was ground like a meatball, but it's not. And they're not even usually round. They're just, you know, chicken shaped. Yeah. Like a little chicken finger kind of thing.

The same for Latin America. In the United States, Chinese Cuban restaurants started opening in New York City, of course, in the 1970s. And then what they call, would it be China Latino restaurants? I'm going with Chino Latino. I mean, Chino Latino is what I want to say because it sounds so great. I just wasn't sure if that was right. But they started opening later on.

The same for Latin America. In the United States, Chinese Cuban restaurants started opening in New York City, of course, in the 1970s. And then what they call, would it be China Latino restaurants? I'm going with Chino Latino. I mean, Chino Latino is what I want to say because it sounds so great. I just wasn't sure if that was right. But they started opening later on.

The same for Latin America. In the United States, Chinese Cuban restaurants started opening in New York City, of course, in the 1970s. And then what they call, would it be China Latino restaurants? I'm going with Chino Latino. I mean, Chino Latino is what I want to say because it sounds so great. I just wasn't sure if that was right. But they started opening later on.

They're in decline in New York now. But apparently, just like everywhere over the course of centuries, Chinese workers were brought over to Latin America. for a lot of reasons, but usually servitude, sadly.

They're in decline in New York now. But apparently, just like everywhere over the course of centuries, Chinese workers were brought over to Latin America. for a lot of reasons, but usually servitude, sadly.

They're in decline in New York now. But apparently, just like everywhere over the course of centuries, Chinese workers were brought over to Latin America. for a lot of reasons, but usually servitude, sadly.

But again, they brought their food with them, and their food existed alongside stuff like Cuban food and Peruvian food, and then they start to blend it together, and all of a sudden you have these cool sort of mix-up dishes.

But again, they brought their food with them, and their food existed alongside stuff like Cuban food and Peruvian food, and then they start to blend it together, and all of a sudden you have these cool sort of mix-up dishes.

But again, they brought their food with them, and their food existed alongside stuff like Cuban food and Peruvian food, and then they start to blend it together, and all of a sudden you have these cool sort of mix-up dishes.

Afro-Cantonese just to my ear sounds delicious.

Afro-Cantonese just to my ear sounds delicious.

Afro-Cantonese just to my ear sounds delicious.

Yeah, it's going to happen. And we're recording earlier, so it's like creeping onto lunchtime right now.

Yeah, it's going to happen. And we're recording earlier, so it's like creeping onto lunchtime right now.

Yeah, it's going to happen. And we're recording earlier, so it's like creeping onto lunchtime right now.

Oh, no, no, no. I can't get it for lunch. Well, I'll probably do a skip lunch and order it for dinner.