Chuck

Well, no, but since you said chap, I think you know what that means.

That's right. This is from, it says Emily, but there's a little, is it Accentagu or Grave? Which is the one that goes from northeast to southwest?

That's right. This is from, it says Emily, but there's a little, is it Accentagu or Grave? Which is the one that goes from northeast to southwest?

That's right. This is from, it says Emily, but there's a little, is it Accentagu or Grave? Which is the one that goes from northeast to southwest?

Okay. That's above the E, so I'm not sure how Emily pronounces the name there. Might be Emil.

Okay. That's above the E, so I'm not sure how Emily pronounces the name there. Might be Emil.

Okay. That's above the E, so I'm not sure how Emily pronounces the name there. Might be Emil.

Emily.

Emily.

Emily.

All right. Hey, guys. Been listening since around 2018. Provided me much comfort, entertainment, and knowledge. So thank you. I'm from Montreal, and I love your poutine short stuff episode. I'm somewhat of a poutine super fan and purist. It's been on my mission to try and rate as many poutines as possible throughout Quebec to find my favorite.

All right. Hey, guys. Been listening since around 2018. Provided me much comfort, entertainment, and knowledge. So thank you. I'm from Montreal, and I love your poutine short stuff episode. I'm somewhat of a poutine super fan and purist. It's been on my mission to try and rate as many poutines as possible throughout Quebec to find my favorite.

All right. Hey, guys. Been listening since around 2018. Provided me much comfort, entertainment, and knowledge. So thank you. I'm from Montreal, and I love your poutine short stuff episode. I'm somewhat of a poutine super fan and purist. It's been on my mission to try and rate as many poutines as possible throughout Quebec to find my favorite.

I thought I'd share my personal poutine rating system with you because I found it to be a rigorous method. Nice. Four criteria. Number one, cheese curd. How squeaky? Are the curds too big or too small? Okay. Number two, gravy sauce. Too sweet? Tomatoey? Not salty enough? Too runny? Tomatoey? I don't know. Okay. French fries. Too limp? Is the cut too thick? Are they tasteless? Boo.

I thought I'd share my personal poutine rating system with you because I found it to be a rigorous method. Nice. Four criteria. Number one, cheese curd. How squeaky? Are the curds too big or too small? Okay. Number two, gravy sauce. Too sweet? Tomatoey? Not salty enough? Too runny? Tomatoey? I don't know. Okay. French fries. Too limp? Is the cut too thick? Are they tasteless? Boo.

I thought I'd share my personal poutine rating system with you because I found it to be a rigorous method. Nice. Four criteria. Number one, cheese curd. How squeaky? Are the curds too big or too small? Okay. Number two, gravy sauce. Too sweet? Tomatoey? Not salty enough? Too runny? Tomatoey? I don't know. Okay. French fries. Too limp? Is the cut too thick? Are they tasteless? Boo.

Oh, not on the Wendy's fries, huh?

Oh, not on the Wendy's fries, huh?

Oh, not on the Wendy's fries, huh?

Pretty good dipped in a frosty, though.