Chuck

I'm a much better cook because I'm going to fly by the seat of my pants and throw a little of this in there, throw a little of that in there. You can't do that with baking. No, there's much more forgiveness in general cooking than baking.

I'm a much better cook because I'm going to fly by the seat of my pants and throw a little of this in there, throw a little of that in there. You can't do that with baking. No, there's much more forgiveness in general cooking than baking.

Yeah, that's what they say, right?

Yeah, that's what they say, right?

Yeah, that's what they say, right?

Yeah, and like when you're following a recipe, if you've never baked a cake before – And it says cream the butter and sugar or sift the flour. You can't just say, like, I don't have a sifter, so I'll just throw the flour in here. Like, your cake is screwed.

Yeah, and like when you're following a recipe, if you've never baked a cake before – And it says cream the butter and sugar or sift the flour. You can't just say, like, I don't have a sifter, so I'll just throw the flour in here. Like, your cake is screwed.

Yeah, and like when you're following a recipe, if you've never baked a cake before – And it says cream the butter and sugar or sift the flour. You can't just say, like, I don't have a sifter, so I'll just throw the flour in here. Like, your cake is screwed.

I mean, I guess if you're a master baker and you know what you're doing, you can do something in lieu of something else. Sure. But if you're just an ordinary non-professional baker at home, just follow the recipe and do what they say.

I mean, I guess if you're a master baker and you know what you're doing, you can do something in lieu of something else. Sure. But if you're just an ordinary non-professional baker at home, just follow the recipe and do what they say.

I mean, I guess if you're a master baker and you know what you're doing, you can do something in lieu of something else. Sure. But if you're just an ordinary non-professional baker at home, just follow the recipe and do what they say.

True, unless you're making a traditional South Georgia salt cake.

True, unless you're making a traditional South Georgia salt cake.

True, unless you're making a traditional South Georgia salt cake.

Oh, so that was an old recipe?

Oh, so that was an old recipe?

Oh, so that was an old recipe?

Yeah. And so in other words, you couldn't just put the mixer on with your eggs and leave. No. And go get on social media.

Yeah. And so in other words, you couldn't just put the mixer on with your eggs and leave. No. And go get on social media.

Yeah. And so in other words, you couldn't just put the mixer on with your eggs and leave. No. And go get on social media.