Chuck

Right.

Right.

Right.

Yeah, and you can – I mean if you don't want to use sugar and you want to use honey – Look up a recipe that is specific to honey, and they will help account for that in certain ways. But it's still, to me, white sugar. Do it.

Yeah, and you can – I mean if you don't want to use sugar and you want to use honey – Look up a recipe that is specific to honey, and they will help account for that in certain ways. But it's still, to me, white sugar. Do it.

Yeah, and you can – I mean if you don't want to use sugar and you want to use honey – Look up a recipe that is specific to honey, and they will help account for that in certain ways. But it's still, to me, white sugar. Do it.

Yeah, that and the eggs for sure. Yeah. Well, we're at eggs. Sugar. Sugar. And eggs.

Yeah, that and the eggs for sure. Yeah. Well, we're at eggs. Sugar. Sugar. And eggs.

Yeah, that and the eggs for sure. Yeah. Well, we're at eggs. Sugar. Sugar. And eggs.

Yes, absolutely. The emulsifiers in the yolk, they help. It also kind of serves as a binding agent. There are a lot of things, including flour, that help bind things together. But those eggs and those yolks very much do because there are certain things in cake sometimes that don't want to mix. Yeah, like the water.

Yes, absolutely. The emulsifiers in the yolk, they help. It also kind of serves as a binding agent. There are a lot of things, including flour, that help bind things together. But those eggs and those yolks very much do because there are certain things in cake sometimes that don't want to mix. Yeah, like the water.

Yes, absolutely. The emulsifiers in the yolk, they help. It also kind of serves as a binding agent. There are a lot of things, including flour, that help bind things together. But those eggs and those yolks very much do because there are certain things in cake sometimes that don't want to mix. Yeah, like the water.

Yeah, and the egg comes together and says, well, you know, can't we all just kind of stick together here?

Yeah, and the egg comes together and says, well, you know, can't we all just kind of stick together here?

Yeah, and the egg comes together and says, well, you know, can't we all just kind of stick together here?

We already mentioned that fats are awesome and taste delicious.

We already mentioned that fats are awesome and taste delicious.

We already mentioned that fats are awesome and taste delicious.

Yeah, a lot of bad, the carcasses of a lot of bad cakes have been left in its wake. Sure. To get where we are today.

Yeah, a lot of bad, the carcasses of a lot of bad cakes have been left in its wake. Sure. To get where we are today.