Chuck

If you're talking about recipes, they started appearing in Europe in cookbooks like way back in the 1300s.

I think there was a German cookbook you dug up from 1553.

Oh, sure.

That's OK.

But they were like, hey, you know what you do?

You put a little hole in the middle of that pie and the lid and you blow in it and puff that thing up and then seal it.

And that thing is looks great on a table.

Yeah.

Like if you think you got to have a big pie to put a couple of dozen blackbirds in there.

you weren't kidding about the string ensemble.

Like they would have a pie big enough.

What I don't understand is how are they, are they not killing these people and birds?

Yeah, but how did the people get in there?

All right.

Well, speaking of cute, we'll take a break and we'll come back and we'll talk about a few specific all-time great pies right after this.

All right.

We're back.

We're going to mention one, two, three, four, five all-time great pies.

It is for us in real time.

It's the week before Thanksgiving, a couple of weeks before Thanksgiving.