Chuck

You know them if you've seen them.

It's become trendy in recent years that a nice restaurant will serve you Parker House Rolls baked in a four-pack for the table.

Well, they kind of are.

They kind of look like that.

King's Hawaiian, I think, is the Hawaiian sweet version of a Parker House roll.

Yeah, big, beautiful, flaky, like buttery with a little sea salt on top.

Man, it's the best thing ever.

It's one of my top two pies for me.

Along with crumbly apple, probably.

Yeah.

Pecan pie.

Yeah, those are my top three.

Pecan pie, Dutch apple, and key lime.

Yeah, that's one story.

Another is that they came later than that.

And I think they were supposedly adapted from a recipe from New York for magic lemon cream pies that the Borden Condensed Milk Company put out in the 1930s.

But some people say, no, it's actually the opposite.

They got that magic lemon cream pie from the key lime pie and kind of stole it, even though hats off to your Borden Condensed Milk.

That stuff is the best.

I'm going to move on to that for my my my family.