Clare Byrne
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Appearances Over Time
Podcast Appearances
And then if you wanted to, you know, use that for your evening party with the cocktail.
The sugar syrup is there waiting for you.
But you don't want it on a mad boil.
You just want it on a gentle simmer.
So a pinch of salt after you've strained it or before you've strained it?
But the lemon juice you don't add when it's on the simmer, do you?
So then once this is strained and ready, then you're putting it into a bottle and you're just using that as a... As a cordial.
As a cordial.
I'm looking at you now like you dropped out of the sky.
You dehydrated the fruit and you put them into these scones.
And you put them in the scones.
I'm knocking them over now.
Why wouldn't you just put them in without dehydrating them?
Send them into the health food shop and see how much they're selling that stuff for.
And I love the cordial.
It's a great idea.
And like, you know, you would you would pay good money for that in the summertime.