Clare Byrne
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Appearances Over Time
Podcast Appearances
There's quite an amount of liquid here.
So this is what you get from the peaches and the sugar.
And you've got another one here as well, the raspberry one.
It looks like jam until I move the jar and see it's quite liquid.
Yeah, it's really good.
Can I use this as a cordial then, this one?
Or is it too weak for that?
What's this I have in the glass before me?
That is so nice.
And then if you wanted to, you know, use that for your evening party with the cocktail.
The sugar syrup is there waiting for you.
But you don't want it on a mad boil.
You just want it on a gentle simmer.
So a pinch of salt after you've strained it or before you've strained it?
But the lemon juice you don't add when it's on the simmer, do you?
So then once this is strained and ready, then you're putting it into a bottle and you're just using that as a... As a cordial.
As a cordial.
I'm looking at you now like you dropped out of the sky.