Clare Solon
👤 SpeakerAppearances Over Time
Podcast Appearances
And they are so creamy and delicious when they've been soaking.
Oh, so good.
Were they candied or were they just the like just bog standard pecans?
Oh, they are sensational.
Would you have, you're a pesky though, would you have like a bit of smoked salmon or something?
Yes.
What do they call it?
Pimp your porridge.
Oh, do they?
Pimped up porridges.
Oh, I could spend, that's one of my little traps on Instagram.
Remember I was talking about food prep and watching, getting stuck watching those videos.
Watching people decorate either a poke bowl or porridge.
Yeah.
I can watch that all day long.
No.
What even is that?
Will she?
You see, what we were doing back then was like making cocktails and drinks and stuff.
Like that's where we put our effort and our intention.