Clarence

Clarence. Loneliness by gender. Who struggles the most, men or women?

Clarence. Loneliness by gender. Who struggles the most, men or women?

Lawrence. Thank you again, Dr. Julian. It was very insightful. And personally, I think we need to have additional conversations about this because to take a deeper dive into this, because as we started talking about some things, my mind started to think about some factors, but also how we could utilize this information to inform the community.

Lawrence. Thank you again, Dr. Julian. It was very insightful. And personally, I think we need to have additional conversations about this because to take a deeper dive into this, because as we started talking about some things, my mind started to think about some factors, but also how we could utilize this information to inform the community.

I mean, that's really why we want to do this information. So I really do appreciate what you've given to us today.

I mean, that's really why we want to do this information. So I really do appreciate what you've given to us today.

Seafood. S-E-E.

Seafood. S-E-E.

Yeah, yeah. Clarence. Sophia, as I was reading your bio, I was intrigued. And my intrigueness was around the fact, how did you become involved in this? What was your epiphany? Because you have a long history of being involved with food. What happened or what did you discover?

Yeah, yeah. Clarence. Sophia, as I was reading your bio, I was intrigued. And my intrigueness was around the fact, how did you become involved in this? What was your epiphany? Because you have a long history of being involved with food. What happened or what did you discover?

Let me probe you a little bit further. You said getting the right people at the table. Let's talk a little bit about that. Who are the right people?

Let me probe you a little bit further. You said getting the right people at the table. Let's talk a little bit about that. Who are the right people?

Sophia, what's your future projection for this issue? I mean, we take a look at the data, we talk about the food cliff, we talk about the progression. What is the food group looking at? How are you looking at this for the future?

Sophia, what's your future projection for this issue? I mean, we take a look at the data, we talk about the food cliff, we talk about the progression. What is the food group looking at? How are you looking at this for the future?

Clarence. Yeah, thank you for those comments. I know that food deserts, those are the things that we talk about, food insecurity. But I want to ask you this question because this is a health chatter. What is the food security conversation with health issues. Recently, we saw some information in the paper that was talking about poor nutrition is a leading cause of cardiovascular diseases.

Clarence. Yeah, thank you for those comments. I know that food deserts, those are the things that we talk about, food insecurity. But I want to ask you this question because this is a health chatter. What is the food security conversation with health issues. Recently, we saw some information in the paper that was talking about poor nutrition is a leading cause of cardiovascular diseases.

How is the connection with food insecurity and health, how is that connected so that people can understand the importance of food insecurity?

How is the connection with food insecurity and health, how is that connected so that people can understand the importance of food insecurity?

Sophia, I would like to ask this question because I was just thinking about this as you were talking. I saw an advertisement around ugly vegetables and fruits. And it's like if a lesser fruit is looking perfect, people won't eat it. What are your thoughts? I mean, you know, I don't even know where my conversation is going, but I remember this like, you know, a bunch of ugly vegetables and fruit.

Sophia, I would like to ask this question because I was just thinking about this as you were talking. I saw an advertisement around ugly vegetables and fruits. And it's like if a lesser fruit is looking perfect, people won't eat it. What are your thoughts? I mean, you know, I don't even know where my conversation is going, but I remember this like, you know, a bunch of ugly vegetables and fruit.