Clifford Taylor IV

Oh, and that thing's so moist.

Yeah, but you got to eat it right there, Joe.

Yeah, but you got to eat it right there, Joe.

You can't let, because if it get hard, them edges get hard, you got to eat it right there.

You can't let, because if it get hard, them edges get hard, you got to eat it right there.

As soon as they give it to you, you got to eat it.

As soon as they give it to you, you got to eat it.

Or if you take it home and you put it in the oven for a split second, bro, a couple minutes.

Or if you take it home and you put it in the oven for a split second, bro, a couple minutes.

I'm talking about, boy, that thing was formed just right.

I'm talking about, boy, that thing was formed just right.

Hey, I got one for you I bet y'all don't know about.

Hey, I got one for you I bet y'all don't know about.

What is it?

What is it?

This is going to let me know how elite you are when it comes to your snack knowledge.

This is going to let me know how elite you are when it comes to your snack knowledge.

Them Texas cinnamon rolls.

Them Texas cinnamon rolls.

With the purple writing on it.