Conor Walsh

There will be new labelling coming in from Europe and it will help.

But, you know, we try to make it very simple for people.

If it's packaging and if it's clean and dry, roughly dry, you know, it could have some bits of water on it, but...

you know, if it's clean and dry in packaging, put it in your recycling bin and let us figure it out from there because we will either recycle it or if it's non-recyclable, like crisp packets are generally non-recyclable, but we'll sort that out.

So I wouldn't worry about that.

Put in your crisp bags, put in any packaging that's clean and dry.

We have machinery that will sort out what can be recycled and what can't.

And what can't be recycled does make a fuel.

You know, we make a fuel out of it.

It goes to the cement kilns and the cement kilns use it instead of using coal and pet coke and those fossil fuels.

If it's packaging, yes.

What do you do with ashes?

I mean, it's historically a big problem, I suppose, hot ashes starting fires.

But I think people generally understand that.

And, you know, so look, you know, if it's wood, I have a wood burning stove at home, so I would put the wood ashes out.

I'll put them in the garden.

We have a vegetable patch that's perfect for that.

If it's coal or turf or a fossil fuel, that's different.

You know, that may have contaminants in it.

So I wouldn't be using that in the vegetable patch.