Corey Knowles

So let's... Oh, yeah.

Let's move on from here and get to our recipe for the three-course entangled flavors menu.

Starter, beet-cured salmon on citrus foam.

The salty fish and bright foam intertwine like a pair of cubits, each taste completing the other.

Interesting.

The main dish, dual spice lamb with rosemary mint glaze and smoky quinoa.

The savory lamb and herb glaze collapse into a harmonious white, while the quinoa's earthy whisper adds an unexpected entangled crunch.

I'll accept it, yeah.

Dessert.

Dark chocolate mousse paired with chili raspberry sorbet.

Bitter chocolate and fiery raspberry are entangled in a single spoonful, revealing a sweet, lingering resonance after the bite.

Chili raspberry.

Chili raspberry and chocolate.

I don't know how I feel about that.

I would try it at a nice dinner.

You know, I'd give it a try.

Like, there's nothing here that if it was brought to my table, I wouldn't be like, all right.

All right.

Now, to close out, it wrote a haiku on observing a quantum system.

Silent eye looks in.