Craig Burley

Because it really wasn't slick, but we just called it the Silver Surfer.

All right, Don and Craig, do either of you eat haggis?

I've eaten haggis, but I wouldn't eat it.

You wouldn't choose to eat it?

No.

You know what a haggis is?

I think I know what it is.

Well, go on then.

Sheep stomach.

It's basically the intestines of a sheep.

Is it stuffed with anything?

I don't even know, because it's...

it's not a very good i think it's got flavors in there isn't it yeah flavors in there it's got onion and stuff in there i think oh great but it's not a nice taste no it's not a nice taste flavor and once you dump half a pound of salt on it nah it's not it's not something i would if you said to me do you want a bit even if you said you want a bit of haggis i'd say no

Don, what about you?

It's one of them.

Yeah, it's a bit like black pudding.

It's one of them where if you go for the full English or the Scottish, whatever it is, where it's on there and you go, yeah, yeah, put it on there and it's on the side of the plate and you think, I've got to try it.

Like, I've got to taste it because the last time I tasted it, it was terrible.

But I might like it this time.

And you taste it and you go, no, still terrible.