Dan Soder
👤 SpeakerAppearances Over Time
Podcast Appearances
Frank Pepe's. It's very good. Okay. But do you think, so far, do you think Pizza Bianco was the best you've ever had?
Frank Pepe's. It's very good. Okay. But do you think, so far, do you think Pizza Bianco was the best you've ever had?
Frank Pepe's. It's very good. Okay. But do you think, so far, do you think Pizza Bianco was the best you've ever had?
Let's rank. By the way, in Los Angeles, I go to Kettle Glaze every time I'm here.
Let's rank. By the way, in Los Angeles, I go to Kettle Glaze every time I'm here.
Let's rank. By the way, in Los Angeles, I go to Kettle Glaze every time I'm here.
And I went and picked up a half a dozen.
And I went and picked up a half a dozen.
And I went and picked up a half a dozen.
Oh, are they like a busy donut? A busy donut, yes. Here's what I like about this. Kettle glaze goes like this.
Oh, are they like a busy donut? A busy donut, yes. Here's what I like about this. Kettle glaze goes like this.
Oh, are they like a busy donut? A busy donut, yes. Here's what I like about this. Kettle glaze goes like this.
Not like we're a donut wearing a fruit hat.
Not like we're a donut wearing a fruit hat.
Not like we're a donut wearing a fruit hat.