Daniel Priestley

And then there's that moment where you collect all the cash at the door and put it in the belt around your tummy and take it home and count it.

And it's like super exciting and it's open and shut. It basically, at the end of that night, at the end of that party, you can stop. But man, I learned a lot from nightclub parties. I don't know about you.

And it's like super exciting and it's open and shut. It basically, at the end of that night, at the end of that party, you can stop. But man, I learned a lot from nightclub parties. I don't know about you.

And it's like super exciting and it's open and shut. It basically, at the end of that night, at the end of that party, you can stop. But man, I learned a lot from nightclub parties. I don't know about you.

And urgency and dashboard.

And urgency and dashboard.

And urgency and dashboard.

Get on your phone and text 500 people right now. Yes, correct. Where am I going to get the... Just figure it out. Yeah, yeah, yeah. Exactly. Go out on the street, stop people and see if... It's very solutions focused. Yeah.

Get on your phone and text 500 people right now. Yes, correct. Where am I going to get the... Just figure it out. Yeah, yeah, yeah. Exactly. Go out on the street, stop people and see if... It's very solutions focused. Yeah.

Get on your phone and text 500 people right now. Yes, correct. Where am I going to get the... Just figure it out. Yeah, yeah, yeah. Exactly. Go out on the street, stop people and see if... It's very solutions focused. Yeah.

It's weird that actually a lot of entrepreneurs I've come across...

It's weird that actually a lot of entrepreneurs I've come across...

It's weird that actually a lot of entrepreneurs I've come across...

Map onto the nightclub party thing too. Yeah, I... I mean, isn't it funny too, you mentioned about how you learn so much through the process. You told me before you're doing like a fundraiser, you're involved in a fundraise. It's the same stuff, like all the stuff that gets a party promoted and gets people to turn up at a nightclub. It's the same stuff for raising a $20 million round.

Map onto the nightclub party thing too. Yeah, I... I mean, isn't it funny too, you mentioned about how you learn so much through the process. You told me before you're doing like a fundraiser, you're involved in a fundraise. It's the same stuff, like all the stuff that gets a party promoted and gets people to turn up at a nightclub. It's the same stuff for raising a $20 million round.

Map onto the nightclub party thing too. Yeah, I... I mean, isn't it funny too, you mentioned about how you learn so much through the process. You told me before you're doing like a fundraiser, you're involved in a fundraise. It's the same stuff, like all the stuff that gets a party promoted and gets people to turn up at a nightclub. It's the same stuff for raising a $20 million round.

And that is, but that's why it's such a great training ground. The other training ground that I had when I was a teenager is I worked at McDonald's. And McDonald's was incredible for, like, we were 15, 16-year-olds running a $2 million a year restaurant. And it was like, it was wild. You know, at busy times, it was doing something like $4,000 every hour. And, like, the store manager was 23.

And that is, but that's why it's such a great training ground. The other training ground that I had when I was a teenager is I worked at McDonald's. And McDonald's was incredible for, like, we were 15, 16-year-olds running a $2 million a year restaurant. And it was like, it was wild. You know, at busy times, it was doing something like $4,000 every hour. And, like, the store manager was 23.

And that is, but that's why it's such a great training ground. The other training ground that I had when I was a teenager is I worked at McDonald's. And McDonald's was incredible for, like, we were 15, 16-year-olds running a $2 million a year restaurant. And it was like, it was wild. You know, at busy times, it was doing something like $4,000 every hour. And, like, the store manager was 23.

We were all 15, 16, 17. And we were just smashing out $4,000 hours. And like we couldn't tidy our bedroom, but we could run a restaurant. It was epic. Like I loved working at McDonald's.