Dave Damaschek

Say a great start to the sitcom.

A great start to the... I want to hear all... I really... I think everybody is interested in hearing about the sitcom.

You mentioned factories, though, and I've asked this question before.

When you watch those shows on Food Network or whatever, and they go to the factory and they show how foods are being made, and they go to, like, the horseradish factory, and they say, like, look at this.

We churn out

78,000 things of horseradish an hour.

And they just show them going down the conveyor belt.

And it always occurs to me, how much horseradish is anyone eating?

The vast majority of it must just go into the dumpster, right?

They churn out way more mustard and Tabasco than that.

What do you buy?

A thing of Tabasco a year?

And yet they make roughly 117 bottles per man, woman, and child on the face of the earth a year.

Consider the demographic.

They lose.

They lose things.

Turn it into some sort of a contraption.

Ah, but maybe that is what they figured out.

They're diabolical.

Their accountants are so diabolical that that is why we're getting Fiesta Mix, because no one they know will eat it, but Doritos people will eat, and they'll get fat over time.