Dave Dameshek

I do both.

I do the mustard and the coleslaw.

Nice.

Yeah.

You know what I do?

Talking about like you do, why either or.

I get somebody, I convince somebody at my deli table to order a brisket, and then I get the pastrami, and then I say, by the way, you should never eat a whole pastrami sandwich.

Bottom line is, Josh, that you have solved something, and you pointed at what's most important here, is that you do whatever you want with your second meat at the turkey table, but have turkey.

File that one away for 2026.

Great tips there.

I'm going to have to wait until next year.

But you will see me there if I'm welcome.

In the meantime, congratulations on all the restauranting success.

And congratulations as a fan on Jackson Dart.

I think you found the answer there.

Well, I like that.

We were just discussing before you jumped on here.

I love to live in a world that now, it was only 20 years ago, somebody had the brilliant idea, let's put some sea salt on our dark chocolate.

We're all the better for it.

Little advents like that make the world a better place.