Dave DuFour
๐ค SpeakerAppearances Over Time
Podcast Appearances
I've eaten silkworm cocoon.
It's delicious.
Yeah, when I lived in South Korea, it's a popular street food.
Silkworm cocoon.
And it's really good with a cold light beer.
It's kind of nutty.
Yeah, it's the cocoon, right, that they come out of.
So it's roasted and seasoned.
And it's delicious.
It's a little gritty as far as the texture goes.
Wow.
It's almost a little bit sandy in your teeth, but tastes like, I don't know, toasted almonds.
They're delicious.
Scorpion, you know, scorpion on a stick.
Got to do that one.
Crunchy.
The one thing, so I really want a deep fried tarantula.
I like soft-shelled crabs, so I would like to try that.
I think it's probably a pretty similar experience.
Yeah.