Dave Knapp

Most people in the United States are not paying $1,300 a month for Ozempic. In fact, Wegovy, which is the obesity medicine version of Ozempic, most people that are on this are paying less than $25 a month. 80% of the people who are on this are paying $25 a month. Is that with insurance? Yeah, that's with insurance, right?

Most people in the United States are not paying $1,300 a month for Ozempic. In fact, Wegovy, which is the obesity medicine version of Ozempic, most people that are on this are paying less than $25 a month. 80% of the people who are on this are paying $25 a month. Is that with insurance? Yeah, that's with insurance, right?

Most people in the United States are not paying $1,300 a month for Ozempic. In fact, Wegovy, which is the obesity medicine version of Ozempic, most people that are on this are paying less than $25 a month. 80% of the people who are on this are paying $25 a month. Is that with insurance? Yeah, that's with insurance, right?

So you have the list price at $1,300, but most people in the United States are paying, 80% are paying $25 or less.

So you have the list price at $1,300, but most people in the United States are paying, 80% are paying $25 or less.

So you have the list price at $1,300, but most people in the United States are paying, 80% are paying $25 or less.

It would be apropos. Yeah, except mine's in a plastic bottle.

It would be apropos. Yeah, except mine's in a plastic bottle.

It would be apropos. Yeah, except mine's in a plastic bottle.

Yep, right. So I used to work at Olive Garden. That's sort of my history is I was a restaurant manager for literally from the time I was like 15 years old to the time that I was 25. eight years old, I managed restaurants.

Yep, right. So I used to work at Olive Garden. That's sort of my history is I was a restaurant manager for literally from the time I was like 15 years old to the time that I was 25. eight years old, I managed restaurants.

Yep, right. So I used to work at Olive Garden. That's sort of my history is I was a restaurant manager for literally from the time I was like 15 years old to the time that I was 25. eight years old, I managed restaurants.

And one of my guilty pleasures when I worked at Olive Garden was, you know, there's a lot of guilty pleasures working at Olive Garden, but they had glass bottles of San Pellegrino and glass bottles of Aquapana. You know, that is such good spring water. And man, I probably drank my salary in fancy water. Pellegrino.

And one of my guilty pleasures when I worked at Olive Garden was, you know, there's a lot of guilty pleasures working at Olive Garden, but they had glass bottles of San Pellegrino and glass bottles of Aquapana. You know, that is such good spring water. And man, I probably drank my salary in fancy water. Pellegrino.

And one of my guilty pleasures when I worked at Olive Garden was, you know, there's a lot of guilty pleasures working at Olive Garden, but they had glass bottles of San Pellegrino and glass bottles of Aquapana. You know, that is such good spring water. And man, I probably drank my salary in fancy water. Pellegrino.

But it's funny because a lot of my journey to obesity, I think can be, obviously there's the genetic components. We have lots of stories about, or not stories, but we have lots of clinical trial data that bears out the fact that obesity is, there's a genetic component. There's a very genetic component to living with obesity. And then once you sort of get to the point where you have

But it's funny because a lot of my journey to obesity, I think can be, obviously there's the genetic components. We have lots of stories about, or not stories, but we have lots of clinical trial data that bears out the fact that obesity is, there's a genetic component. There's a very genetic component to living with obesity. And then once you sort of get to the point where you have

But it's funny because a lot of my journey to obesity, I think can be, obviously there's the genetic components. We have lots of stories about, or not stories, but we have lots of clinical trial data that bears out the fact that obesity is, there's a genetic component. There's a very genetic component to living with obesity. And then once you sort of get to the point where you have

a lot of excess adiposity, as you talk about often, it is very hard to pull somebody back from that. And so the years that I spent in the restaurant industry and the years I spent sort of on this roller coaster of dieting was a huge contributing factor to my overweight condition and to ultimately developing type 2 diabetes.

a lot of excess adiposity, as you talk about often, it is very hard to pull somebody back from that. And so the years that I spent in the restaurant industry and the years I spent sort of on this roller coaster of dieting was a huge contributing factor to my overweight condition and to ultimately developing type 2 diabetes.