David Farrier

And the supper club did have a bar.

Yeah.

And in another situation, I probably would have sat there, but I was sat at this little table in the corner.

And it's just objectively very funny when you're on your own eating a lot of food.

I'm pretty confident I haven't been to a Chili's.

Wow.

And so when you make that reference, I feel I don't know what the hell you're talking about.

It sounds like we do.

Yeah.

Okay.

Look, so a grasshopper

I'm going to talk in general terms here because I'm worried if I get specific, I'll fuck it up.

No, so this thing that I'm deeply into in Wisconsin and in supper club culture is that they are really into creamy cocktails.

I'm a creamy cocktail man.

I always have a bottle of Bailey's.

in the freezer because it's the creamiest of drinks.

And so Wisconsin has popularized the idea of essentially taking, they're essentially ice cream drink, like a thick shake, essentially, or a milkshake, but adding booze in there.

And that is normalized and it's not childish and everyone is doing it.

And so a grasshopper, it's green, hence the grasshopper.

It's got some kind of alcohol in there.