David Farrier

That felt like I was up to something weird.

But apparently, again, I wish I had more details on this, but in my brief research into this topic, apparently the first supper club was actually in California, not Wisconsin.

What part?

Don't know.

Okay.

Somewhere.

Just a little fact you can hold on to there.

I like giving out facts that are very broad.

Big.

And so when you bring them up, people will just have more questions.

No, no internet here.

I'm always in flight mode every second of the day.

Talking to the Creamy Cocktails, I found a website, Vinepear.

I think it's a wine website, but they did this big feature purely on are the Creamy Cocktails in Wisconsin classy or silly?

And a quote from that piece says,

My last ice cream cocktail was a brandy Alexander, which I sipped at the bar inside our 175-year-old suburb club and former inn in southeastern Wisconsin.

It tasted like a posh dark chocolate milkshake with a boozy edge sporting a creamy texture as soft as silk.

This is great.

Food writing right here.

But the place where I drank it might matter more.