David Farrier

You like an ice oyster.

Yeah, that's fair to say.

Both of those statements are true.

Where do food trucks, as an American, where do food trucks sit in your kind of cultural lexicon?

Like, what do they mean to you?

It's like they're just there, I feel like.

Yeah.

Which for me has been such an experience here because New Zealand has a lot of food.

Like we're not food adverse, but we don't, and correct me if I'm wrong, but we don't do a lot of good Mexican food.

So being in Los Angeles, I feel one of the luckiest things about being here is holy shit, it's good.

Yeah.

And it's everywhere.

And when you go to a food truck, it's quick and it's delicious and it's...

like affordable a lot of the time as well yeah yeah absolutely um i mean yeah food trucks were definitely like a drunken food too the one yeah i used to partake um in that i feel like i in in america i did a lot of them with you when we we go to concerts and stuff yeah which is like the late night food thing as well yeah it's like you're driving back from some venue somewhere and they're scattered all around the city and it's like oh there's one

Or you might go to a certain location where you know it's good.

Because obviously there are good food trucks and there are not great food trucks.

It's like a fucking variety out there.

And it's almost the joy of it seems to be able to find the one that you like and that is good and is near you.

Right, so they bring them out from there, which is a festival that's gotten bigger and bigger and more sort of up its own.

We talked with Roy Troy a bit about this, about like how cities become accepting of them or not.