David Farrier

If you're like, if you're building houses, like your kid can't come and start building a house.

Whereas with food, there's that lower point.

If you're an investment banker, you know, it's not going to go well.

It's the interesting thing with that field as well, because you're working your butt off, but you're not doing it to get rich.

You're doing it because you kind of love it and you're in it, right?

Do you remember the moment we started thinking food trucks?

Because obviously you worked in the restaurant game and did very well.

And I imagine thinking of a food truck is a very different way of thinking about food.

Do you remember when that became a spark or a concept?

so in new zealand we don't have a food truck culture at all like we'll get food trucks at a bougie music festival you know but as far as just being on the street not really a thing so in a really basic way what makes food truck culture so special in general like what is it about it because in new zealand we didn't have the experience of being a kid walking around being able to just interact with that it's weird that you wouldn't have it because your weather seems very similar to ours so good yeah and it's so good and um

We just have cafes and fish and chip stores, but it's all physical buildings.

Oh, that's all you need to see of his.

There is.

We very famously have sausage sizzles on the street, like barbecue and meat spring.

But it's not...

Just not the idea of here's a truck that rolls up, it parks on the side of the street.

No, that culture, we've got like one big food truck in Auckland where I'm from and that's it.

So what is it that makes it so special if you haven't grown up with that?

Obviously, it's like it makes food accessible to people, it's cheaper, it's quick, and it's good.

You have to be mobile.