David Farrier

Yeah, cool.

dumb you know like just figuring things out to where the stuff could go yeah better word yeah i think if you're lucky in life you have that sweet spot of like a year or two where you can always look and go oh my god that was just the right time that was the right time did you see people kind of looking down at food trucks at that time because i feel like you brought so much i didn't

Not even people.

Not even people.

That's insane.

I didn't know.

Well, I remember watching that film in New Zealand.

You can consult on that whole thing.

I've never been inside a food truck.

I don't know what it's like under that pressure and making things.

I've looked in from the outside.

What...

other main elements of chaos or what makes it make sense in there than working in a restaurant.

Like it's so limited.

Like it's this tiny space.

Like what makes that good and what makes that like terribly stressful?

I'll cook you a 12-course meal.

Very boring logistical question, but how does it work with where you can park up and operate?

Is the city a big thumbs up to food trucks?

Is it a bit of a nightmare that you can park up and you don't have the right license and you get booted?