David Farrier

I don't love.

If I'm in the mood, yeah, but sometimes the procedure of sitting down and then ordering different layers and then waiting for the check.

My default isn't loving that.

This is heaven.

And everyone's agreeing that that's the system.

No one's being rude.

This is what I'm talking about.

And you have the most delicious food you can be having.

It's that waiting, I think.

It's the waiting, yeah.

We love Roy Choi.

yeah cooking i really really love i don't know a lot of food people that are in that world and so i was just kind of blown away it's like sort of like combined like knowledge and passion and it's just in his bones because as it's like from day dot he was brought up in that and it's it's him like you can't separate food from who he is it's the whole thing

No, and also, we were talking about the roaches and how that... Roach coach.

Yeah, roach coach.

I didn't know about any of that, but just when he was talking about...

Yeah, the power of language and perception and all that stuff.

That's a massive thing to shift people's perceptions like that.

Exactly.

To the point right now where it's almost for some swung too far in the other direction where it's almost too fancy.

And I think he sits in this, he understands like both those worlds perfectly.