David Tamarkin

speaker

1,752 appearances 14 recordings 2 series first heard Apr 2025 last heard 5 Jun

David Tamarkin’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 8 in all, peaking in May 2026 with 3.

Appearances

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Things Bakers Know: The King Arthur Baking Podcast · We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage · 4 May 2026 podcast

And if you can see the layers clearly, that's a sign that it's well proofed?

I think there are some bakes well, in general, I think that home bakers

A lot of them don't

proof enough in general.

I think I think we're I think we are a world of chronically underproof proofing bakers.

Um but I do feel like there are some bakes where you want to push the proof even farther or even further than than others.

F for example, I I think with Hala, I I try to push myself to push that final proof as far as possible because I know that's gonna give me the best shape and the best structure of my hala.

And it can be hard sometimes because it's a I I don't like to wait.

I get impatient.

Is it are croissants in that camp for you?

Do you feel like they benefit from a really just really pushing that proof and trying to get it as uh

jiggly and marshmallowy as possible or do we really have to pay extra close attention to not overproofing because we'll, you know uh experience some uh collapsing in the oven.

Yeah.

Okay.

So it is not good advice to to say just push it, just push it, push it, push it.

Yeah, we gotta pay attention.

Okay.

This has all been wonderful, Elizabeth, but to close out, just want to make sure that we're giving giving everybody uh your top tips.

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