David Whitaker

So you'd have a bigger screen that would go through and be cracked instead of a hog feed would be... As fine as you possibly can get.

So really loading or cracking or grinding is your bulk.

Corn or wheat or whatever, and then everything else is just thrown in the mix.

Then how long did you have to let it mix, Tanner, to make sure you had a good ration?

Very cool.

I just think it's cool that something that was developed 70 years ago in a way is, I mean, not really that different and still your top selling item.

Because when I order feed for the hog side, I order 24 ton at a time.

It gets made at a feed mill and put on a semi and brought out.

I don't own the pigs.

I don't own the feed.

I'd have to talk to the guys.

Maybe you could get a second job, Tanner.

I could get a fourth job.

So the last couple of weeks, we're getting ready for marketing at a 4,000 head site.

I've been ordering about 120 ton a week.

Think you could get that done on a Saturday morning, Tanner?

Is your main customer on that still hogs?

Hogs?

Yeah.

So if you just did two hours a day or two and a half hours a day or whatever.