David Wilson

You were very, very good with your time and we really do appreciate it.

So thank you very much.

That is all we have time for on this episode of The Green Scene.

But don't worry, we won't be ending.

We won't be going anywhere at all.

More episodes to come over the next couple of weeks and some even really fascinating and intriguing insights that we just haven't thought of as of yet, but they will be coming over the next few weeks.

Thanks to producer Brona in the box as well.

Thanks to Matthew for earlier on.

Thank you, Ben.

OK, we think we are in motion here.

This is a very special episode of The Green Scene live from Prague.

Myself, David Wilson and Ben Symes are here ahead of our live broadcast later this evening from Salyo.

Neil's pub Sally O'Neill's pub Sally O'Neill's pub we had a late change of pub we went from Sally O'Brien to Sally O'Neill's so that's where we are at the moment that's why it took me a second yeah so it's been a pretty momentous morning there's a lot of Irish fans kind of we're on our flight this morning we're a lot of Irish fans in Dublin airport as well this morning it's been a pretty hectic kind of journey to get here but not as hectic as what Matthew Brennan is currently going through our colleague here in the green scene Matthew where are you right now?

So, Matthew, tell us, how has the journey come about?

What was the route you've taken?

I think some people are following on our social channels as well.

What's the crack?

What's been going on?

Yeah, I think so, for sure.

It kind of feels like what it must have been like back in the day when Ireland fans were going to Italia 90 and USA 94.