Dieuveil Malonga

They don't have electricity, so they conserve product and also the fermented product.

During fermentation and product is give amazing taste.

And that sort of taste is very dependent on the product that you're going to ferment it or going to conserve.

Most of the places I was traveling in Africa is like

When the people wake up in the morning, they go to work.

Like, people don't talk about breakfast or lunch.

And the time people come together for sharing and celebrating food, for me, it was a celebration time.

Like, people are coming back from the work.

They're coming back for the farming.

They're coming back from wherever.

And they sit down together and share the food.

It's a time you have story.

It's a time, like, listen to the challenge for some people and share water, share food, share drink.

And that to me was like a celebration.

I would say just, my friend, follow, listen to your heart.

Personally, I don't have a favorite food.

I don't have a favorite ingredients.

I don't have a favorite spices.

So depends how do you feel.

Like every day I discover something new.