Dom Roberts

And I just don't.

Yeah.

And like cut it or it's like, oh, I eat that.

And like, I do.

You know what I mean?

Cause it's just like, I, cause I used to feel like that too.

I used to be vegan for so long.

And like when I was vegan, the propaganda and like the, the propaganda and the ego for, I think,

More for me, it was like a little more like egotistical to just like be like, I'm vegan.

But then I'm literally eating shit that would like fucking, you know, like glue planes together.

Yeah.

Girl, I was literally eating like follow your heart cheese that I'm like, they're like, and it melts.

And it melts.

Okay.

well because you literally were going off on that garlic but also i'm like it was a salt too because i'm like that's the problem that i face with steak is like and that's why i like all times is because like i think with red meat it's the finest of lines right like if you just have it and then there's not really like seasoning like there's not it's like not salted to taste you know what i mean

it's just gonna taste like oh i'm that's a cow bitch oh i'm a cow oh yeah yeah yeah and then all of a sudden it's just like the consciousness of like what you're eating is like yeah that's the part that fucks me up yeah because it's like if it's not if there's no flavor same with a burger right like i think that's why smash burgers are like to me so much better than like a bust down like

I hate a thick burger off the ground fucking beef yeah because I'm literally like oh and see when I cut through everything else and like what's left at the end is literally like a bugger like bugger oh bugger oh

So, um.

I don't know if that's it.

Juices flowing.