Dorinda Medley

Who cares what I look like?

Who cares what I look like?

Who cares what I look like?

I was so excited when I saw. I didn't think I qualified for the bio files.

I was so excited when I saw. I didn't think I qualified for the bio files.

I was so excited when I saw. I didn't think I qualified for the bio files.

Oh, God. Hang on. Hang on. I'm still here. Oh, God. I made that, huh? Don't pull a Vicky. Brian's like, what the hell's wrong with you? You've got a podcast in five minutes. I'm like, who has a podcast? I don't know, I was floating around here. Let me just show you something. Making all different forms of kale salad.

Oh, God. Hang on. Hang on. I'm still here. Oh, God. I made that, huh? Don't pull a Vicky. Brian's like, what the hell's wrong with you? You've got a podcast in five minutes. I'm like, who has a podcast? I don't know, I was floating around here. Let me just show you something. Making all different forms of kale salad.

Oh, God. Hang on. Hang on. I'm still here. Oh, God. I made that, huh? Don't pull a Vicky. Brian's like, what the hell's wrong with you? You've got a podcast in five minutes. I'm like, who has a podcast? I don't know, I was floating around here. Let me just show you something. Making all different forms of kale salad.

Well, I have the best recipe. I don't know. Okay. No, no. Because, you know, kale can be very difficult if you don't do it correctly. Yes. So first of all, I'll tell you quickly because I know you guys got to go. I destock it. So I take off just the finest leaf.

Well, I have the best recipe. I don't know. Okay. No, no. Because, you know, kale can be very difficult if you don't do it correctly. Yes. So first of all, I'll tell you quickly because I know you guys got to go. I destock it. So I take off just the finest leaf.

Well, I have the best recipe. I don't know. Okay. No, no. Because, you know, kale can be very difficult if you don't do it correctly. Yes. So first of all, I'll tell you quickly because I know you guys got to go. I destock it. So I take off just the finest leaf.

And then what I do, I make a mixture of olive oil. squeezed lemon and pink salt. And then I literally massage. That's Nick's recipe.

And then what I do, I make a mixture of olive oil. squeezed lemon and pink salt. And then I literally massage. That's Nick's recipe.

And then what I do, I make a mixture of olive oil. squeezed lemon and pink salt. And then I literally massage. That's Nick's recipe.

That's what Nick does.

That's what Nick does.

That's what Nick does.

With breaded chicken, garlic. What I do is I take a separate dish and I let that sit for 20 minutes so it softens the kale. Then I take a separate little bowl and I put some a Bluestone Manor maple syrup, ta-da, and French mustard, mix that with a drop of rice vinegar, just a little bit, mix that.

With breaded chicken, garlic. What I do is I take a separate dish and I let that sit for 20 minutes so it softens the kale. Then I take a separate little bowl and I put some a Bluestone Manor maple syrup, ta-da, and French mustard, mix that with a drop of rice vinegar, just a little bit, mix that.