Dr. Andy Galpin

We don't have the physical space.

It comes in a normal amount, and we're okay.

At the same time, we're not having to be so guarded against seed oils because we're not consuming most foods that come with seed oils.

We don't have to worry about that.

Right, it's the company.

It's the company, right?

Things are not critically...

I know some people get so fired up about it.

If it's in a whole food, we have no issue with it, right?

You have to be a little bit careful with exogenous oils just because, as you're aware, like caloric intake just gets really, really high there.

But do we have our people eat nuts?

Yeah, avocados, yes.

Like all of the above.

Whole foods are almost always going to be on our list.

You just be careful with additives.

you put something into an oil and low quality in the sunlight, it, you know, fill in the blank there.

Same thing with nuts, right?

Those can come in low quality as well.

So we always try to get those things in the appropriate standards and then we don't have any issues past that.

So I don't know how much we've successfully dodged or didn't dodge any landmines on that one, but man, I just don't have a lot of aptitude for the conversation.