Dr. Elizabeth Boham

Ah, it's a good question. Depends how much kale you put in it, right?

Ah, it's a good question. Depends how much kale you put in it, right?

Ah, it's a good question. Depends how much kale you put in it, right?

A little bit of kale is fine.

A little bit of kale is fine.

A little bit of kale is fine.

And it depends on the person, of course, right?

And it depends on the person, of course, right?

And it depends on the person, of course, right?

Right?

Right?

Right?

So, you know, that's a good question too. You know, I think that if... Because a lot of people are like, soy is really bad.

So, you know, that's a good question too. You know, I think that if... Because a lot of people are like, soy is really bad.

So, you know, that's a good question too. You know, I think that if... Because a lot of people are like, soy is really bad.

I think if we're going with non-GMO organic soy as a whole food, like edamame and tofu, then I'm not concerned. Tempeh, right. Yeah, tempeh. I'm not concerned.

I think if we're going with non-GMO organic soy as a whole food, like edamame and tofu, then I'm not concerned. Tempeh, right. Yeah, tempeh. I'm not concerned.

I think if we're going with non-GMO organic soy as a whole food, like edamame and tofu, then I'm not concerned. Tempeh, right. Yeah, tempeh. I'm not concerned.

The fermented soy, too, right? Yep.

The fermented soy, too, right? Yep.