Dr. Jeff Bland

Yes. That's powerful. Well, thank you. Now, let me just say one thing about what we've learned because a lot of this people would say, it sounds interesting, but where's the proof? And fortunately now the phytochemical portfolio in Himalayan ternary buckwheat has been studied clinically now in studies with humans. for a number of years.

So we have an idea how much you need to get in order to produce this. And it's equivalent to something like 100 grams a day. That would be something like three and a half ounces of Himalayan Tertiary Buckwheat flour delivers the level of these phytochemicals that have been found to be associated with improved immune function.

So we have an idea how much you need to get in order to produce this. And it's equivalent to something like 100 grams a day. That would be something like three and a half ounces of Himalayan Tertiary Buckwheat flour delivers the level of these phytochemicals that have been found to be associated with improved immune function.

So we have an idea how much you need to get in order to produce this. And it's equivalent to something like 100 grams a day. That would be something like three and a half ounces of Himalayan Tertiary Buckwheat flour delivers the level of these phytochemicals that have been found to be associated with improved immune function.

So people would say, well, I really don't eat Himalayan Tertiary Buckwheat Flour every day. Well, we've tried to produce other ways of getting it, like through a shake mix or through a capsule that's concentrated in these phytochemicals, knowing that not everybody's gonna- So you don't have like four capsules eating it, it's like a quarter a pound of- That's right.

So people would say, well, I really don't eat Himalayan Tertiary Buckwheat Flour every day. Well, we've tried to produce other ways of getting it, like through a shake mix or through a capsule that's concentrated in these phytochemicals, knowing that not everybody's gonna- So you don't have like four capsules eating it, it's like a quarter a pound of- That's right.

So people would say, well, I really don't eat Himalayan Tertiary Buckwheat Flour every day. Well, we've tried to produce other ways of getting it, like through a shake mix or through a capsule that's concentrated in these phytochemicals, knowing that not everybody's gonna- So you don't have like four capsules eating it, it's like a quarter a pound of- That's right.

Well, we're the, I think the first group in the flour area to actually be certifying on each batch are phytochemical levels that are these immune active phytonutrients.

Well, we're the, I think the first group in the flour area to actually be certifying on each batch are phytochemical levels that are these immune active phytonutrients.

Well, we're the, I think the first group in the flour area to actually be certifying on each batch are phytochemical levels that are these immune active phytonutrients.

Yeah.

Yeah.

Yeah.

Jeff Bland, yeah.

Jeff Bland, yeah.