Dr. John Deloney (Host)

Yeah.

Cody, were you freezing, mate?

As a buck?

But then sometimes you'd go to get one slice, but only the top half would come off.

So then you've got to go for the double, put them in the microwave, defrost them, and then it's just a mess.

Did you ever get white bread, take the crust off and roll it into a ball?

And then get stuck in your throat and then move like – Yeah, yeah.

Fuck yeah.

This last couple of weeks.

If I feel them coming on, then I can breathe over them at the start and I don't get them.

I don't get long lasting ones.

I've got a good offset system.

It's an involuntary something of the diaphragm.

It's to do with like your lungs or some shit, isn't it?

It's lack of oxygen, isn't it?

It's an involuntary spasm of your diaphragm, the muscle that separates your chest from your abdomen.

Bread eating its dry, airy texture can make you swallow excess air, which irritates the diaphragm, and then you get those spasms.

But what's the hiccup trying to promote and or get rid of?

What's it about?

Right.