Dr. Marty Makary

The two hours on nutrition, he said it would have been better not to have those two hours because there was so much misinformation in him. All it was was HDL is good. Yeah, exactly. Go forth. Preach to the world. Check their total triglycerides. Turns out lipoprotein A and apoprotein B are very good predictors, at least better than the current old crude predictors. Yeah.

of people that have early heart disease looking for general body inflammation. The tests aren't great, but I get a highly selective C-reactive protein. Said rate, not very good, but something. So trying to measure general body inflammation, the deposition of the types of lipoproteins that result in that plaque buildup.

of people that have early heart disease looking for general body inflammation. The tests aren't great, but I get a highly selective C-reactive protein. Said rate, not very good, but something. So trying to measure general body inflammation, the deposition of the types of lipoproteins that result in that plaque buildup.

of people that have early heart disease looking for general body inflammation. The tests aren't great, but I get a highly selective C-reactive protein. Said rate, not very good, but something. So trying to measure general body inflammation, the deposition of the types of lipoproteins that result in that plaque buildup.

It's such little useful information. It's misleading. It is, yeah. And when somebody has an early heart attack in their 40s or early 50s, and it shocks everybody, sometimes we'll go back and get that test and it turns out their LP little a was up or the protein was up, even though the other numbers showed that things were okay.

It's such little useful information. It's misleading. It is, yeah. And when somebody has an early heart attack in their 40s or early 50s, and it shocks everybody, sometimes we'll go back and get that test and it turns out their LP little a was up or the protein was up, even though the other numbers showed that things were okay.

It's such little useful information. It's misleading. It is, yeah. And when somebody has an early heart attack in their 40s or early 50s, and it shocks everybody, sometimes we'll go back and get that test and it turns out their LP little a was up or the protein was up, even though the other numbers showed that things were okay.

So next time somebody gets to set a lab test, I usually tell them, make sure that you've got that tested for at least once, LP little a, at least once it's genetically driven. 99% of cholesterol is made by your own body. And so these are some basic things that people can test for. And I'm really fascinated with the micronutrients and allergy testing.

So next time somebody gets to set a lab test, I usually tell them, make sure that you've got that tested for at least once, LP little a, at least once it's genetically driven. 99% of cholesterol is made by your own body. And so these are some basic things that people can test for. And I'm really fascinated with the micronutrients and allergy testing.

So next time somebody gets to set a lab test, I usually tell them, make sure that you've got that tested for at least once, LP little a, at least once it's genetically driven. 99% of cholesterol is made by your own body. And so these are some basic things that people can test for. And I'm really fascinated with the micronutrients and allergy testing.

And that's something where you've got more expertise than I do. Yeah.

And that's something where you've got more expertise than I do. Yeah.

And that's something where you've got more expertise than I do. Yeah.

Food sensitivity because... And nutritional testing. Nutritional testing because we've had this dogma from the American Academy of Pediatrics starting 24 years ago. that don't feed young kids any peanut butter related stuff, milk, eggs. There was this one, two, three saying, have you heard of this?

Food sensitivity because... And nutritional testing. Nutritional testing because we've had this dogma from the American Academy of Pediatrics starting 24 years ago. that don't feed young kids any peanut butter related stuff, milk, eggs. There was this one, two, three saying, have you heard of this?

Food sensitivity because... And nutritional testing. Nutritional testing because we've had this dogma from the American Academy of Pediatrics starting 24 years ago. that don't feed young kids any peanut butter related stuff, milk, eggs. There was this one, two, three saying, have you heard of this?

Like your kids should get milk at age one, you can introduce a little bit of eggs at age two and then peanut butter at age three. Well, you got it so backwards. Peanut butter should get introduced a little bit, not in place of breast milk, but a little bit at four months, five months, six months, as soon as the kid can eat.

Like your kids should get milk at age one, you can introduce a little bit of eggs at age two and then peanut butter at age three. Well, you got it so backwards. Peanut butter should get introduced a little bit, not in place of breast milk, but a little bit at four months, five months, six months, as soon as the kid can eat.

Like your kids should get milk at age one, you can introduce a little bit of eggs at age two and then peanut butter at age three. Well, you got it so backwards. Peanut butter should get introduced a little bit, not in place of breast milk, but a little bit at four months, five months, six months, as soon as the kid can eat.

The studies have even shown that five months prevents peanut allergies more than introducing it at six months. Four more than five. And so there's a strong association with what we call oral tolerance.