Dr. Nayan Patel
👤 SpeakerAppearances Over Time
Podcast Appearances
The stomach kind of opens up the layer, like killing the onion, right?
Yeah.
Opens up the layers, and by the time it comes to the last layer, hopefully it's passed through the intestines, so it doesn't get broken down into the stomach acid, and intestines, it gets absorbed.
So that's the premise of liposome technology.
And it works pretty good for all those products that get destroyed by the stomach acid.
But glutathione...
It doesn't get destroyed stomach acid.
Well, it does get destroyed stomach acid too, but it also gets destroyed by the enzymes.
Because when you eat, I'm assuming you eat meat.
Oh yeah.
What?
You eat meat.
Oh yeah.
Absolutely.
So let's say you eat a piece of steak.
Does the steak muscle go straight to your muscle?
I wish.
No, it's just not.
It's just, right?
No, it does not, right?