Dr. Pejman Katiraei

All of this combined with the total toxic load is part of the issue.

The other part of the issue is the food supply.

So corn, grains, a lot of these different foods are now stored in silos.

They've been stored in silos forever, right?

As we've had climate change and humidity levels, heat levels have changed, all of these grains that are sitting in these silos sometimes for months actually can become moldy.

And those grains are then fed to the animals and we consume the milk, we consume the meat of these animals, which means we get exposed to this.

People say, well, the FDA regulates that and we can't have mold contamination in the food and it can't cause a problem.

That's until you actually look at the FDA regulations and the guidelines.

And it turns out that certain mold toxins like ocrotoxin, I think gliotoxin and one of the other mold toxins are actually not regulated at all.

Like we don't – if it's there, it's not being controlled, which also means that these toxins are getting into the food supply.

So you've got the food supply having mold and with environmental change studies have shown.

started hinting at the possibility that these grains are becoming more moldy animals are getting the mold passing it on to us so we've got that load we've got the toxic load from glyphosate pesticides whatever coming up you've got the building science the drywall and then when you add all of that together all of a sudden you're like oh that's why it's becoming a problem

Yeah, yeah.

And the most significant contributor to that toxic soup being the mold toxins.

A way to look at this is, I used to have an old Prius so I can bash on Priuses.

My Prius at a certain point, you know, was not running in top form.

You know, it would take it a while to get going.

And, you know, there were little issues with it.

So imagine a car that's,

you know, not the highest performing car to begin with.