Dr. Sabine Hazan

Go back to the diet that's comfortable from your ancestors that you feel doesn't cause you any problems. The moment you start having bloating, gas, you know that doesn't agree with your gut. So pay attention to that.

Go back to the diet that's comfortable from your ancestors that you feel doesn't cause you any problems. The moment you start having bloating, gas, you know that doesn't agree with your gut. So pay attention to that.

Well, you could have probably bagel and lox too, right? Yes, he could. That's actually true. He could. No chives.

Well, you could have probably bagel and lox too, right? Yes, he could. That's actually true. He could. No chives.

So what we're noticing is the loss of microbes that cause the allergies. It's the loss of microbes that possibly could. And I'm going to say possibly because, you know, in medicine, you can never say that causes, then everybody's going to shoot at me. But I think possibly celiac sprue is a loss of microbes. Allergies is loss of microbes. I think all of it really begins in the gut.

So what we're noticing is the loss of microbes that cause the allergies. It's the loss of microbes that possibly could. And I'm going to say possibly because, you know, in medicine, you can never say that causes, then everybody's going to shoot at me. But I think possibly celiac sprue is a loss of microbes. Allergies is loss of microbes. I think all of it really begins in the gut.

So I think because I'm doing, I've done clinical trials and I've done all these clinical trials for pharma on biologics. And actually I did the study on MAP, which was a quad therapy, quadruple therapy of antibiotics hitting really mycobacteria perituberculosis.

So I think because I'm doing, I've done clinical trials and I've done all these clinical trials for pharma on biologics. And actually I did the study on MAP, which was a quad therapy, quadruple therapy of antibiotics hitting really mycobacteria perituberculosis.

So what we discovered with Crohn's disease was that, or what I discovered, it's not published yet because it was a small study as I was doing the clinical trial. is that there possibly could be one third of people that have mycobacteria perituberculosis. One third of people have may have a genetic problem and one third of people may have a gut dysbiosis.

So what we discovered with Crohn's disease was that, or what I discovered, it's not published yet because it was a small study as I was doing the clinical trial. is that there possibly could be one third of people that have mycobacteria perituberculosis. One third of people have may have a genetic problem and one third of people may have a gut dysbiosis.

My own data actually showed that it was a loss of bifidobacteria in new. So if you if you look at all the new onset naive, non-treated Crohn's patients, you'll notice they have zero bifidobacteria. So when you go to that route and you fix early the loss of bifidobacteria, you may have a chance at restoring it.

My own data actually showed that it was a loss of bifidobacteria in new. So if you if you look at all the new onset naive, non-treated Crohn's patients, you'll notice they have zero bifidobacteria. So when you go to that route and you fix early the loss of bifidobacteria, you may have a chance at restoring it.

One of the things that I noticed with bovine immunoglobulins, which is the blood of the cow that's spun around the clear stuff, is that it actually increases the bifidobacteria. So if we're lucky in the young people, Those people, if you catch them early and you give them bovine, you may resolve them. I have one case that I published was a young man who was started on Numera.

One of the things that I noticed with bovine immunoglobulins, which is the blood of the cow that's spun around the clear stuff, is that it actually increases the bifidobacteria. So if we're lucky in the young people, Those people, if you catch them early and you give them bovine, you may resolve them. I have one case that I published was a young man who was started on Numera.

The mom didn't want him to be on Numera. We put him on bovine and right away he went into remission and I've not seen him in five years. And you could see his dysbiosis. Really? He had a lot of bacteroides, zero bifidobacteria. As we gave him the bovine, the bifidobacteria went up. The bacteroides went down. This kid has not seen me.

The mom didn't want him to be on Numera. We put him on bovine and right away he went into remission and I've not seen him in five years. And you could see his dysbiosis. Really? He had a lot of bacteroides, zero bifidobacteria. As we gave him the bovine, the bifidobacteria went up. The bacteroides went down. This kid has not seen me.

And in fact, the father, you know, who owned a coffee company talked about it on a show one day about that case. But we published that case. You know, the other thing that we're starting to see is really that correction of of of bifidobacteria can help these folks. Now, there's a population that you cannot get them that even if you change the diet, you change everything.

And in fact, the father, you know, who owned a coffee company talked about it on a show one day about that case. But we published that case. You know, the other thing that we're starting to see is really that correction of of of bifidobacteria can help these folks. Now, there's a population that you cannot get them that even if you change the diet, you change everything.

They need to be on biologics. And then there's a population that the biologics are not working. So, you know, there's no genetic component. And those are the people that fit very well with MAP. Because you have to like ask yourself, did those people have, you know, did they eat beef from a cow that had mycobacteria perituberculosis? So mycobacteria perituberculosis is very similar.

They need to be on biologics. And then there's a population that the biologics are not working. So, you know, there's no genetic component. And those are the people that fit very well with MAP. Because you have to like ask yourself, did those people have, you know, did they eat beef from a cow that had mycobacteria perituberculosis? So mycobacteria perituberculosis is very similar.