Dr. Stephanie Venn-Watson

live longer longest in sardinia than anywhere else in the world i've been there right oh i'm jealous okay so they they have um a mean c15 level 0.6 and they have and and they've replaced their that's fascinating right and they've replaced their meat for the most part with cheese yeah they're using local uh cheese from local goats and sheep yeah yeah no this all makes sense high altitude

live longer longest in sardinia than anywhere else in the world i've been there right oh i'm jealous okay so they they have um a mean c15 level 0.6 and they have and and they've replaced their that's fascinating right and they've replaced their meat for the most part with cheese yeah they're using local uh cheese from local goats and sheep yeah yeah no this all makes sense high altitude

live longer longest in sardinia than anywhere else in the world i've been there right oh i'm jealous okay so they they have um a mean c15 level 0.6 and they have and and they've replaced their that's fascinating right and they've replaced their meat for the most part with cheese yeah they're using local uh cheese from local goats and sheep yeah yeah no this all makes sense high altitude

That is really cool. Yeah, one of their cheeses, right, which you might have seen there, is Pecorino cheese. And Pecorino has, in particular, has higher C15 than most other cheeses. So, yeah, it kind of feeds into this all kind of neat how it all comes together.

That is really cool. Yeah, one of their cheeses, right, which you might have seen there, is Pecorino cheese. And Pecorino has, in particular, has higher C15 than most other cheeses. So, yeah, it kind of feeds into this all kind of neat how it all comes together.

That is really cool. Yeah, one of their cheeses, right, which you might have seen there, is Pecorino cheese. And Pecorino has, in particular, has higher C15 than most other cheeses. So, yeah, it kind of feeds into this all kind of neat how it all comes together.

Yeah, well, this is the next step. So we've spent 10 years on credibility. That was really important before we even thought of bringing a supplement. And all the research right out is really building the credibility. You can imagine a dolphin veterinarian saying you need to take a saturated fat. You better be able to back that up with really good data.

Yeah, well, this is the next step. So we've spent 10 years on credibility. That was really important before we even thought of bringing a supplement. And all the research right out is really building the credibility. You can imagine a dolphin veterinarian saying you need to take a saturated fat. You better be able to back that up with really good data.

Yeah, well, this is the next step. So we've spent 10 years on credibility. That was really important before we even thought of bringing a supplement. And all the research right out is really building the credibility. You can imagine a dolphin veterinarian saying you need to take a saturated fat. You better be able to back that up with really good data.

So we went above and beyond with regard to the science. And then now the world has picked it up. So again, you can go to discoverc15.com. And that's where all the peer reviewed papers, again, over 100 from people throughout the world. So that's a fun place to go.

So we went above and beyond with regard to the science. And then now the world has picked it up. So again, you can go to discoverc15.com. And that's where all the peer reviewed papers, again, over 100 from people throughout the world. So that's a fun place to go.

So we went above and beyond with regard to the science. And then now the world has picked it up. So again, you can go to discoverc15.com. And that's where all the peer reviewed papers, again, over 100 from people throughout the world. So that's a fun place to go.

Thank you. Thank you.

Thank you. Thank you.

Thank you. Thank you.

Yeah. And now probably once every two weeks there's a new paper coming out. So it's really exciting.

Yeah. And now probably once every two weeks there's a new paper coming out. So it's really exciting.

Yeah. And now probably once every two weeks there's a new paper coming out. So it's really exciting.

That is right. That is right. Which is really exciting. Now, the movement, right?

That is right. That is right. Which is really exciting. Now, the movement, right?