Dr. Teo Soleymani

It emits essentially invisible gases that are byproducts of your combustion engine. Those microorganisms, food breakdown byproducts modulate and affect our skin's immune system. So when our microbiome in our gut is metabolizing things that it normally doesn't like to metabolize or cannot tolerate metabolizing very well, you see immune dysregulation in the skin.

It emits essentially invisible gases that are byproducts of your combustion engine. Those microorganisms, food breakdown byproducts modulate and affect our skin's immune system. So when our microbiome in our gut is metabolizing things that it normally doesn't like to metabolize or cannot tolerate metabolizing very well, you see immune dysregulation in the skin.

And that acutely leads to common things like rashes, eczema flares, different itchy red changes in the skin. But long term, I do think there's a lot of data that will come out in the next 10 years that shows you pro-inflammatory foods like seed oils lead to premature aging and lead to skin cancer. We're only now at the tip of the iceberg in elucidating that in a lab.

And that acutely leads to common things like rashes, eczema flares, different itchy red changes in the skin. But long term, I do think there's a lot of data that will come out in the next 10 years that shows you pro-inflammatory foods like seed oils lead to premature aging and lead to skin cancer. We're only now at the tip of the iceberg in elucidating that in a lab.

And that acutely leads to common things like rashes, eczema flares, different itchy red changes in the skin. But long term, I do think there's a lot of data that will come out in the next 10 years that shows you pro-inflammatory foods like seed oils lead to premature aging and lead to skin cancer. We're only now at the tip of the iceberg in elucidating that in a lab.

Yeah. Do you agree with that? Yeah. Hydrogenated soybean oils and safflower oils and canola oils, especially the hydrogenated versions, they tend to be a big problem. They're not meant to be consumed.

Yeah. Do you agree with that? Yeah. Hydrogenated soybean oils and safflower oils and canola oils, especially the hydrogenated versions, they tend to be a big problem. They're not meant to be consumed.

Yeah. Do you agree with that? Yeah. Hydrogenated soybean oils and safflower oils and canola oils, especially the hydrogenated versions, they tend to be a big problem. They're not meant to be consumed.

No, I have three kids trying to stop seed oils and their diet entirely is impossible. But can we avoid it? We cook mostly at home. I can avoid it. If we're going out and I don't know what's in it, will I lose sleep over it? Not really. But if it becomes their meal three times a day, seven days a week, then we got a problem. I think fundamentally all of medicine is that way. I think...

No, I have three kids trying to stop seed oils and their diet entirely is impossible. But can we avoid it? We cook mostly at home. I can avoid it. If we're going out and I don't know what's in it, will I lose sleep over it? Not really. But if it becomes their meal three times a day, seven days a week, then we got a problem. I think fundamentally all of medicine is that way. I think...

No, I have three kids trying to stop seed oils and their diet entirely is impossible. But can we avoid it? We cook mostly at home. I can avoid it. If we're going out and I don't know what's in it, will I lose sleep over it? Not really. But if it becomes their meal three times a day, seven days a week, then we got a problem. I think fundamentally all of medicine is that way. I think...

Patients with diabetes, if they have a slice of cake one time, will it destroy their body? No. But we know that over time, over many years, the chronic sugar increases and the insulin that's pumped out as a result will lead to downstream problems.

Patients with diabetes, if they have a slice of cake one time, will it destroy their body? No. But we know that over time, over many years, the chronic sugar increases and the insulin that's pumped out as a result will lead to downstream problems.

Patients with diabetes, if they have a slice of cake one time, will it destroy their body? No. But we know that over time, over many years, the chronic sugar increases and the insulin that's pumped out as a result will lead to downstream problems.

But we know diabetes, just like skin cancer, just like anything else, is usually not in one time you did it and that's the end of it, unlike heart attacks and things like that. But I'm fine with it. I try to avoid them. But in the US, it's intertwined in literally everything. I mean, it's in everything.

But we know diabetes, just like skin cancer, just like anything else, is usually not in one time you did it and that's the end of it, unlike heart attacks and things like that. But I'm fine with it. I try to avoid them. But in the US, it's intertwined in literally everything. I mean, it's in everything.

But we know diabetes, just like skin cancer, just like anything else, is usually not in one time you did it and that's the end of it, unlike heart attacks and things like that. But I'm fine with it. I try to avoid them. But in the US, it's intertwined in literally everything. I mean, it's in everything.

they're so intertwined in our food system it's going to take a few years for us to really figure out better options but at least the awareness is there so people can choose uh so that companies can start looking for better supply chain for sure man and you see this awareness is key and number one is just awareness of a problem that you didn't know existed whether it's something in medicine like awareness of cancer awareness of high blood pressure awareness of skin disease it's

they're so intertwined in our food system it's going to take a few years for us to really figure out better options but at least the awareness is there so people can choose uh so that companies can start looking for better supply chain for sure man and you see this awareness is key and number one is just awareness of a problem that you didn't know existed whether it's something in medicine like awareness of cancer awareness of high blood pressure awareness of skin disease it's

they're so intertwined in our food system it's going to take a few years for us to really figure out better options but at least the awareness is there so people can choose uh so that companies can start looking for better supply chain for sure man and you see this awareness is key and number one is just awareness of a problem that you didn't know existed whether it's something in medicine like awareness of cancer awareness of high blood pressure awareness of skin disease it's