Dr. Will Bulsiewicz

And this also, by the way, includes the wheat, barley, and rye that contain gluten. You hear these stories, Drew, about people. I know people also have big feelings about gluten and that's its own conversation. But you hear these stories about people who are like, I can't eat bread in the United States. But if I go to Italy, I'm fine. Okay. That is not gluten.

And this also, by the way, includes the wheat, barley, and rye that contain gluten. You hear these stories, Drew, about people. I know people also have big feelings about gluten and that's its own conversation. But you hear these stories about people who are like, I can't eat bread in the United States. But if I go to Italy, I'm fine. Okay. That is not gluten.

And this also, by the way, includes the wheat, barley, and rye that contain gluten. You hear these stories, Drew, about people. I know people also have big feelings about gluten and that's its own conversation. But you hear these stories about people who are like, I can't eat bread in the United States. But if I go to Italy, I'm fine. Okay. That is not gluten.

There's definitely gluten still in that Italian bread. And I get the argument, oh, well, the concentration of gluten is higher in the United States. No, I don't think that's what it is. I think the argument there is pesticides. That fundamentally the wheat is not being treated the same way prior to making bread compared to the wheat in the United States that is being sprayed.

There's definitely gluten still in that Italian bread. And I get the argument, oh, well, the concentration of gluten is higher in the United States. No, I don't think that's what it is. I think the argument there is pesticides. That fundamentally the wheat is not being treated the same way prior to making bread compared to the wheat in the United States that is being sprayed.

There's definitely gluten still in that Italian bread. And I get the argument, oh, well, the concentration of gluten is higher in the United States. No, I don't think that's what it is. I think the argument there is pesticides. That fundamentally the wheat is not being treated the same way prior to making bread compared to the wheat in the United States that is being sprayed.

And by the way, it's not even genetically modified per se. In the U.S., it's that an herbicide kills plants. When you harvest wheat, you are able to accelerate your process and get that wheat into the supermarket much faster if you dry it out, which is what this does. I have serious concerns about glyphosate.

And by the way, it's not even genetically modified per se. In the U.S., it's that an herbicide kills plants. When you harvest wheat, you are able to accelerate your process and get that wheat into the supermarket much faster if you dry it out, which is what this does. I have serious concerns about glyphosate.

And by the way, it's not even genetically modified per se. In the U.S., it's that an herbicide kills plants. When you harvest wheat, you are able to accelerate your process and get that wheat into the supermarket much faster if you dry it out, which is what this does. I have serious concerns about glyphosate.

And really what it boils down to is that, you know, you could say, oh, well, humans are not hurt by glyphosate. The consumption of glyphosate, okay, but are your microbes hurt? Because it doesn't take much. And the data would strongly suggest that the microbiome is hurt by the presence of glyphosate. The microbes are in fact killed.

And really what it boils down to is that, you know, you could say, oh, well, humans are not hurt by glyphosate. The consumption of glyphosate, okay, but are your microbes hurt? Because it doesn't take much. And the data would strongly suggest that the microbiome is hurt by the presence of glyphosate. The microbes are in fact killed.

And really what it boils down to is that, you know, you could say, oh, well, humans are not hurt by glyphosate. The consumption of glyphosate, okay, but are your microbes hurt? Because it doesn't take much. And the data would strongly suggest that the microbiome is hurt by the presence of glyphosate. The microbes are in fact killed.

I'm a medical doctor. I care about that person, right? Like what I really care about. And I said this earlier in the show and I'll bring it back on the table is I care about results. I want a person better.

I'm a medical doctor. I care about that person, right? Like what I really care about. And I said this earlier in the show and I'll bring it back on the table is I care about results. I want a person better.

I'm a medical doctor. I care about that person, right? Like what I really care about. And I said this earlier in the show and I'll bring it back on the table is I care about results. I want a person better.

And I fully respect and acknowledge that if you try something for yourself and it causes you to get worse and you have not been provided by your medical doctor or through the health care system an explanation for that, I would totally understand why you would then ultimately say this makes no sense anymore. I'm hurting myself. Right.

And I fully respect and acknowledge that if you try something for yourself and it causes you to get worse and you have not been provided by your medical doctor or through the health care system an explanation for that, I would totally understand why you would then ultimately say this makes no sense anymore. I'm hurting myself. Right.

And I fully respect and acknowledge that if you try something for yourself and it causes you to get worse and you have not been provided by your medical doctor or through the health care system an explanation for that, I would totally understand why you would then ultimately say this makes no sense anymore. I'm hurting myself. Right.

And I think where I come from is that I don't know the details of this person. And truly, it's not about this person anyway, right? This is more like a conceptual, right? But I feel given the opportunity to sit down with someone like this and really unpack in the way that I would in a clinic.

And I think where I come from is that I don't know the details of this person. And truly, it's not about this person anyway, right? This is more like a conceptual, right? But I feel given the opportunity to sit down with someone like this and really unpack in the way that I would in a clinic.