Drew Lachey

Once you try it, that's it.

That finely shredded cheese is so special.

Like I used to have it shipped to me, the Skyline chili cans, but it's not the same because that you get, first of all, like a little baggie of cheese and I need, you know, a pound of it and you can't, you can't shred it as finely as they do it.

I don't know what, I don't know how they do it.

Oh, they do it in bulk.

You know, that's how they do it because each, each entree has like literally like three pounds of cheese.

It's so good.

I know.

And I feel like they have to have a special machine that's making it that fine.

And it's great for you.

It's great for your digestive tract too.

Cholesterol.

Correct.

It's very healthy.

When I, when I tell you that it's chili on top of pasta with onions and truly, well, you don't need the onions.

That's a, if you want them, I like them.

And then, like Drew said, somewhere between one to three pounds of cheese sitting on top.

And boy, is it ever good.

But it's not like thick chili.

It's thin.