Duncan Hyde

And then because they were kind of a little bit more urbanized, their friends or family that would live further north

would bring this meat to them and he goes i walked into like into an apartment building and as i was going through the doors at the bottom i smelt this i knew exactly what it was everyone was like man that harms but then there's people that are walking past that obviously first nation they're like oh my god who's got it you know it's like when someone has like a balinese ciggy and you're like oh delicious who's got a goudang the opposite end of the scale of smell

yeah i mean their pellets obviously just adjusted well because that's how um you get vitamin c is by eating sealed skin because there's no way of getting there's not that's not the growing lemons and oranges i have chewables at home yeah it tastes like a blood orange

when they've survived for hundreds and hundreds of years.

They're going to be okay.

They'll be sweet, mate.

They can do it.

They're fucking chubbles.

They'll outlive us.

All the calves' feet that go into them.

Had that conversation over the weekend at Supercars with a couple of very well-known drivers.

Yeah, that got weird.

Here's Steve Harwood.

To our Kiwi brothers and sisters, do you see it as a sign of disrespect if an opposition player crosses too close to the haka?

This is in any sport they're asking.

Or as mentioned in the commentary of this clip we're about to play, do the players see it as a respectful challenge?

Have a go at this.

So the general rule of thumb on this one is...

It used to be the halfway line was where you could hucker up to because we had a school hucker that we were doing in Plymouth Boys.

And if you crossed the line, that meant that you wanted to fucking go and people would go, which was always great to see.