Earl Scruggs

We'd come in at 2 o'clock and go to bed and get up at 4 to try to get awake enough to do a live radio program.

But that was your bread and butter in those days.

By that, I mean—

We made our real, really our living by the road work that we did.

We'd go out and do shows and charge admission and get a percentage of that and also some flat rate too.

But that just put us to working in better, bigger auditoriums and bigger crowds.

Yeah.

Now you bake bright with Martha White.

Goodness gracious, good and light, Martha White.

For the finest biscuits, cakes, and pies.

It's Martha White for self-rising flour.

And the group says, the one all-purpose flour.

Get Martha White for self-rising flour.

It's got hot rice.

Hot rice was actually a baking soda that went into the bread that makes bread rise.

You know that, yourself being a lady.

But I thought it was pretty cleverly written.

Oh, no.

Oh, no, they would probably have done that, but I got a lifetime of work with Martha White.

It was a great company, and they helped us just more than I could total up, I guess.