Ed Gamble

Menu proper, dream starter.

It's probably kind of a Carpaccio type situation.

Not a Carpaccio di Rego, of course.

No, not a Carpaccio of myself.

That's a little bit...

It's odd, that one.

I can imagine, it's very Hannibal, like, where would I slice pieces off my arm?

So you have to.

Where would you carpaccio yourself?

I've got an answer straight away, if you want to think about it.

Go on.

It's the butt.

You'd carpaccio the butt.

I think it's the easiest bit to slice up, and you could back into the machine.

But you've got... Do you often think about backing it up into...

it's not the first time I've talked about where I'd slice carpaccio off myself possibly on the therapist sketch but it's easy if you put the machine at the right height you back it up into the machine which machine you know the slicer the thin slicer that you see in like a deli like a deli slicer yeah then you could just back it up into the machine right

Otherwise, it's tricky.

Like, where else are you getting it from?

You know, there's junk in the trunk, you know?

You don't have to deal with bones or anything.